Seasoned rice in Autumn

Rice dishes
2023.10.30

Ingredients

  • 2 cups of rice
  • 1 cup sticky rice
  • 1/2 piece chicken
  • Carrot 1/3
  • Shimeji*1 1 pack
  • Sweet potato (appropriate amount)
  • Silk pods, appropriate amount

A.

  • Dashi soup 1 cup
  • Alcohol Large 2
  • Soy sauce 1 large
  • Mirin 1 large

B.

  • Boiled soup + water 500cc
  • Soy sauce 2 large
  • Sake 1 large
  • Salt 1 little

Here is the translation of the provided text into English:

Preparation

  1. Wash the rice and glutinous rice and let them sit for 1 hour.
  2. Use a maple-shaped cutter to shape the carrots and sweet potatoes. The remaining ingredients can be finely chopped and mixed in. Cut the chicken into small shavings, and remove the stems from the shimeji mushrooms, then separate them into small clusters.

Cooking

  1. Boil the ingredients for broth A for 6-7 minutes. Separate the ingredients from the broth.
  2. In a clay pot, add the washed glutinous rice and rice along with the ingredients for broth B. Start with high heat, then reduce to low heat once steam begins to rise, and cook for 5-7 minutes.
  3. Add the ingredients from step 1 and cook on low heat for 1-2 minutes.
  4. Let it steam for 10-15 minutes.
  5. Arrange and garnish it nicely.
    • Sprinkling blanched snow peas will make it look more vibrant.